Fermenting Vinegar

Vinegar-Course – DFS Schmickl
Online-Vinegar-Classes and
Hands-on-Workshop-Vinegar courses

Learn in our online-Vinegar-Classes and Hands-on-Workshop Vinegar Courses the production of perfect vinegar – high quality vinegar easily made at home. The lessons couver the harvesting, how to make a mash for the aloholic fermentation, the vinegar fermentation from severous liquids, how to prepare a mother of vinegar (vinegar starter) common preparing techniques for vinegar, how to operate a vinegar reactor, determination of the acetic acid, determination of the alcohol content in the vinegar, construction of a vinegar plant, numerous recipes for fermenting vinegar and infusion vinegar as well as storage and bottling the vinegar.

Online-Vinegar-Classes:

In these practical vinegar fermenting classes you learn all steps on the basis of pictures, videos, descriptions, and charts. Watch our point-of-view videos to see every single processing step in detail. You study the online vinegar fermenting seminar at your own speed, completed by a test and a certificate.

• The online fermenting vinegar classes can be followed from anywhere at any time.
• You learn all topics concerning vinegar production at home: How to prepare the fruits for alcoholic fermentation? Which liquid can I use for the vinegar production? Should I acidify first? How can I flavour a nearly tasteless liquid with fruits, nuts, herbs and so on during the vinegar fermenation process? How can I determine the alcohol and acetic acid? Do I need a mother of vinegar? How can I make a mother of vinegar? Which vinegar plant should I use? How is vinegar to store?
• You will find also a comprehensive collection of recipes for mashes, fermented vinegar and infusion vinegar.

Online-Vinegar-Classes

Hands-on-Workshop-Vinegar-Courses:

In the fermenting vinegar workshop you learn in one and a half days all secrets of home producing vinegar. On the first day of the vinegar course you learn all about the theory of making vinegar at home. The hands-on training is carried out on the whole second day: in the fermenting vinegar workshop you ferment vinegar by yourself, you make a mother of vinegar (vinegar starter), you use the vinegar reactor, determine the acetic acid and alcohol content in the vinegar. The workshop takes place in Klagenfurt, Carinthia (Austria).

• In the vinegar workshop you perform all steps by your own:
  • Starting a vinegar fermentation with the surface technique
  • Start a vinegar fermentation with the Fessel techniques
  • Preparation of a vinegar starter(mother-of-vinegar)
  • Analyses of the acidity (Titration) und alcohol content in the vinegar (Half-Mikro-Distillation and Refraktometer)
  • Calculations for adding the needed alcohol and acetic acid amount during fermentation
• The distilling courses are suitable for beginners as well as for advanced distillers.

Hands-on-Workshop-Vinegar-Course contents
Hands-on-Workshop-Vinegar-Course upcoming courses
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