To make vinegar by yourself you will always need calculations:
Or you have some questions about the vinegar production or the vinegar fermenter:
Informations on purchasing or constructing a small vinegar fermenter:
Finally a short beginners’ instruction for how to ferment vinegar at home in good quality:
How much water is to add to reach a certein acidity in the vinegar? How much water to add the acetic acid at the beginning of the fermentation?/p>
Diluting formula
In which proportion are two vinegars with different acidity to mix to reach a final acidity?
Which concentration of alcohol and vinegar are necessary to reach a certain concentration in the starter liquid?
How is it possible to determain the acidity next to alcohol in the liquid?
Here you can ask all your questions on making vinegar, they will be answered by Dr. Schmickl und Dr. Malle.
Swap recipes for mashes, packing materials, infusions with others in the forum. Do you have a fancy or great recipe you want to share with other home makers of vinegar?
Discuss with others about fermenting vinegar issues and find many instructions to build your own vinegar fermenter.
How can you make vinegar at home – a short guideline describing the most important issues to learn to produce vinegar.